Harrison Cider Juice

America's Legendary Cider Apple, Pressed and Ready

Harrison is the great rediscovered cider apple of North America. Once celebrated as the finest cider apple grown on American soil — producing a juice so rich and complex it was exported to England — it nearly vanished entirely before being brought back from the brink. Today it's one of the most sought-after varieties among serious cidermakers on this side of the Atlantic. High in sugar, firm in tannin, and with a bright acidity that gives it real structure, Harrison ferments into a cider of extraordinary depth and distinction.

Pressed at The Orchard Point Prim and immediately quick frozen in 10L aseptic tetra-bags, every bag captures the variety at its peak. Our test batches confirm the juice can be used up to 12 months after its press date with no degradation in flavour — ferment it now or hold it until your next batch is ready.

• Classification: Bittersharp
• Flavour profile: Rich apple, dried fruit, firm tannin, bright acidity, and a long, complex finish
• Best for: Single-varietal ciders, premium American-style blends, full-bodied and vintage styles
• Tannin: Medium-high | Acidity: High | Sugar: Very high
• Format: 10L aseptic tetra-bag, quick frozen

We always recommend a cider-specific yeast and yeast nutrient when fermenting. A true piece of North American cider heritage — in every bag.