Michelin Cider Juice

The Reliable Workhorse, Pressed and Ready

Michelin is one of the most widely grown cider apple varieties in the world, and its juice shows exactly why. Mild in tannin, low in acidity, and high in sugar, it ferments cleanly and consistently into a soft, approachable cider with a gentle sweetness and easy drinkability. It's the backbone of countless blends — the variety that holds everything together and lets the more characterful apples shine alongside it.

Pressed at The Orchard Point Prim and immediately quick frozen in 10L aseptic tetra-bags, every bag captures the variety at its peak. Our test batches confirm the juice can be used up to 12 months after its press date with no degradation in flavour — ferment it now or hold it until your next batch is ready.

• Classification: Bittersweet
• Flavour profile: Mild, clean apple, gentle tannin, low acidity, and a soft, neutral finish
• Best for: Blending, high-volume ciders, approachable everyday styles
• Tannin: Low-medium | Acidity: Low | Sugar: High
• Format: 10L aseptic tetra-bag, quick frozen

We always recommend a cider-specific yeast and yeast nutrient when fermenting. If you're building a blend that needs a reliable, clean foundation, Michelin delivers every time.