Porter's Perfection Cider Juice

A Somerset Legend, Pressed and Ready

Porter's Perfection has earned its name. This classic Somerset bittersharp apple produces a juice of remarkable depth — rich, smooth, and beautifully structured with mellow tannins and just enough acidity to keep things lively. It's the kind of juice that ferments into something full-bodied and complex, with that unmistakable West Country character serious cidermakers seek out.

Pressed at The Orchard Point Prim and immediately quick frozen in 10L aseptic tetra-bags, every bag captures the variety at its peak. Our test batches confirm the juice can be used up to 12 months after its press date with no degradation in flavour — ferment it now or hold it until your next batch is ready.

• Classification: Bittersharp
• Flavour profile: Ripe pear, honey, gentle tannin, and a long smooth finish
• Best for: Traditional still ciders, premium blends, farmhouse-style ciders
• Tannin: Medium-high | Acidity: Low-medium | Sugar: High
• Format: 10L aseptic tetra-bag, quick frozen

We always recommend a cider-specific yeast and yeast nutrient when fermenting. If you're chasing that classic West Country character, this is where you start.