Stoke Red Cider Juice

Red to the Core, Sharp to the Last Drop

Stoke Red is one of Britain's most distinctive cider apples — a true bittersharp with striking red flesh and a flavour profile that commands attention. High in tannin and acidity, it produces a juice of real backbone and complexity, lending structure and depth to any blend or standing confidently on its own as a single-variety cider with serious character.

Pressed at The Orchard Point Prim and immediately quick frozen in 10L aseptic tetra-bags, every bag captures the variety at its peak. Our test batches confirm the juice can be used up to 12 months after its press date with no degradation in flavour — ferment it now or hold it until your next batch is ready.

• Classification: Bittersharp
• Flavour profile: Bright red fruit, sharp citrus edge, firm tannin, and a dry, lingering finish
• Best for: Single-variety ciders, high-tannin blends, dry and off-dry styles
• Tannin: High | Acidity: High | Sugar: Medium
• Format: 10L aseptic tetra-bag, quick frozen

We always recommend a cider-specific yeast and yeast nutrient when fermenting. If you're after a cider with real bite and structure, Stoke Red delivers.