Scionwood for grafting traditional cider apple varieties.
Seasonal spring releases with live inventory by variety. Order during the window for best viability and clean shipping timing.
Scionwood
Grafting Basics
Quick answers first. Keep it simple, keep it practical—then you can dive deeper if needed.
What scionwood is
Scionwood is a dormant cutting taken from a specific apple variety. When grafted onto a rootstock, it grows into that variety—preserving the genetics and fruit characteristics.
When to graft
Grafting is typically done in spring as rootstocks begin to wake up. Scionwood should still be dormant when used. Timing varies by region—aim for cool conditions and avoid active budbreak on the scion.
Storage & handling
Keep scionwood cool and sealed to maintain dormancy and prevent dehydration. Refrigeration is ideal. Avoid freezing unless you’re experienced with proper packing and temperature control.
Tip: keep it in a sealed bag with a slightly damp paper towel (not wet).
What you receive
You’ll receive labelled scionwood by variety. Quantities and stick length depend on the product listing and seasonal availability.
Success tips
- Use a sharp, clean blade and make confident cuts.
- Match cambium layers as closely as possible.
- Seal and wrap well to prevent drying out.
- Label immediately (variety mix-ups are common).
- Protect the graft union from wind and direct sun early on.