Bramley's Seedling Cider Juice

The Cidermaker's Secret Weapon

Bramley's Seedling is the most celebrated culinary apple in Britain, and its juice is one of the most powerful tools in a cidermaker's kit. Extraordinarily high in acidity and bold in flavour, even a modest addition to a bittersweet-heavy blend can transform the entire batch — sharpening the finish, brightening the colour, and adding a mouthwatering zing that keeps drinkers coming back.

Pressed at The Orchard Point Prim and immediately quick frozen in 10L aseptic tetra-bags, our Bramley's juice locks in that signature tartness at its peak. Our test batches confirm it can be used up to 12 months after its press date with no degradation in flavour — so you can blend it in whenever your recipe calls for it.

• Classification: Sharp / Culinary
• Flavour profile: Intense green apple, citrus zest, tart gooseberry
• Best for: Blending to add acidity, sparkling ciders, dry styles
• Tannin: Low | Acidity: Very high | Sugar: Low-medium
• Format: 10L aseptic tetra-bag, quick frozen

We always recommend a cider-specific yeast and yeast nutrient when fermenting. Use it wisely and it will make everything around it taste better.