Ellis Bitter Scionwood

Bold, Tannic, Unapologetically Bitter

Ellis Bitter doesn't hide what it is. This classic English bittersweet apple wears its tannins proudly, delivering a robust, full-bodied juice that commands attention in any blend. Grown in the traditional cider orchards of Somerset and now thriving at The Orchard Point Prim, Ellis Bitter is the variety you reach for when you want your cider to have real grip and backbone.

Its juice is deeply coloured and richly flavoured, with a natural sweetness that balances the firm tannin structure beautifully. In a blend, it adds weight and complexity. As a single varietal, it produces a cider of striking character — the kind that makes people stop mid-sip and ask what they're drinking.

• Classification: Bittersweet
• Flavour profile: Dark fruit, walnut, earthy tannin, and a long bitter finish
• Best for: Single-varietal ciders, blending for tannin and body, traditional dry ciders
• Tannin: High | Acidity: Low-medium | Sugar: High

For cidermakers who believe that a little bitterness is a beautiful thing.

Scionwood is sold in 4-inch sticks with a minimum of 3 buds per stick. Order early — scionwood is harvested seasonally and availability is limited.