Winesap Scionwood

America's Heirloom Cider Apple

Winesap is one of North America's oldest and most beloved apple varieties, with roots stretching back to the 1800s. At The Orchard Point Prim, we grow it for one reason: the cider it produces is simply extraordinary. Spicy, winey, and deeply aromatic, Winesap brings a character to cider that modern varieties can't replicate.

Its firm, dense flesh holds up beautifully through harvest and pressing, delivering a juice rich in natural sugars and a lively acidity that keeps ciders bright and refreshing. While it can be used to make a single varietal cider, when blended to add backbone and complexity, Winesap earns its place in every serious cidermaker's orchard.

• Classification: Sharp / Dual-purpose
• Flavour profile: Spiced wine, red berry, warm vanilla, and a hint of anise
• Best for: Single-varietal ciders, blending for complexity, dessert ciders
• Tannin: Medium | Acidity: Medium-high | Sugar: High

A true piece of North American cider heritage — and one of the most rewarding apples you'll ever work with.

Scionwood is sold in 4-inch sticks with a minimum of 3 buds per stick. Order early — scionwood is harvested seasonally and availability is limited.